This classic onion bhaji recipe makes 8-10 good-sized onion bhajis that are packed with Indian spices such as turmeric garam masala and ground cumin. Place in the fridge for around 1 hour.

Air Fryer Onion Bhajis Recipe Recipes Air Fryer Recipes Chicken Easy Appetizer Recipes

Once the hour is up drain the onions well add to the mixture and mix.

Onion bhajis recipe. Stir in the onions so they are well coated. Thinly chop the onions into slices and soak in cold water. Heat a large wok on the stove top on a medium heat and melt enough coconut oil so that youve got about a half inch layer of oil.

MIX THE INGREDIENTS - In a mixing bowl all all the dry ingredients - onion flour spices and saltMix them with clean. Stir the onions with the batter so that it coats the onion slices well. Then add the remaining ingredients.

Sprinkle the salt over the onions and leave for an hour. Form the onion mixture into small onion. Cut them into halves again.

Cook these bhajis in a deep-frying pan for just 10 minutes until golden and crisp. I use a knife as I quite like having some bits of onion that arent too uniform in size to give the bhajis. Instructions Slice the onion s into thin strips - make them as thin as you can Then in a bowl combine the flour and spices Add water 1 tbsp at a time until a thick batter is formed Add the sliced onions.

Mix all the dry ingredients in a bowl. Heat the oil in a deep-fat fryer to 180C or fill a large pan a third full with oil and heat a drop of batter should sizzle as it hits the oil then. Finely slice the onions - you can do this with a mandoline or a knife.

Fry for about a minute on each side and then flip the bhajis. The written recipe is at the bottom of this page. Slowly add the water until its a thick smooth consistency.

Add the onions to the batter. Put the onions green chillies ginger curry leaves chilli powder and salt into a bowl and mix together. Carefully drop tablespoons of the batter into the hot oil cooking about 3-4 bhajis at a time.

Heat canola or vegetablecorn oil to 355F 180C then using 2 spoons of your. Add the cashew nuts and sift in the flour. Leave to stand for a few minutes.

How to make Onion Bhaji Full recipe with detailed steps in the recipe card at the end of this post. At just 203 calories per bhaji this homemade version is a much healthier option than a takeaway. Instructions PREPARE THE ONIONS - Peel the onion wash and cut the onions in to thin slices.

Ridiculously Good Onion Bhaji Recipe Recipe Pakora Recipes Recipes Indian Food Recipes Vegetarian

Meera Sodha Baked Onion Bhajis Healthy Indian Snack Alternative Recipe Healthy Indian Snacks Onion Bhaji Recipes Baked Onions

Baked Onion Bhajis Recipe Baked Onions Food Recipes

Lighter Easy Air Fryer Onion Bhaji Recipe Onion Bhaji Onion Bhaji Recipes Indian Food Recipes

Onion Bhajis With Coriander Dip Cupful Of Kale Recipe In 2020 Vegetarian Recipes Food Onion Bhaji

Onion Bhaji Recipe Chichilicious Recipe Onion Bhaji Recipes Onion Bhaji Indian Food Recipes

Onion Bhajis Recipe Recipes Indian Food Recipes Food

Pin On Onions

Easy Onion Bhajis Step By Step Recipe Sandhya S Kitchen Recipe Recipes Onion Bhaji Onion Bhaji Recipes

Baked Onion Bhajis Recipe Baked Onions Indian Food Recipes Bhaji Recipe

Onion Bhajis Recipe Yummly Recipe Onion Bhaji Recipes Bhaji Recipe Onion Bhaji

Easy Onion Bhajis Recipes Recipe Recipes Indian Snack Recipes Curry Recipes

Onion Bhaji Recipe Onion Bhaji Recipes Homemade Curry Food

Onion Bhaji With Cucumber Mint Raita Indian Food Recipes Pakora Recipes Recipes

Onion Bhajis With Coriander Dip Recipe Indian Food Recipes Onion Bhaji Recipes Easy Vegan

Onion Bhajis Recipe Delicious Magazine Recept Hapjes Eten Recepten

Onion Bhajis Recipe Recipes Onion Bhaji Recipes Bhaji Recipe

Onion Bhajis Ricetta Ricette Cibo Ricette Salutari Facili

Indian Onion Bhaji Indian Food Recipes Onion Bhaji Fritter Recipes